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Classic 4PC Steak Knives

Product Description
-Fine edge cuts more cleanly that serrated, is easier to re-sharpen when needed -Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16� edge -34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade -D-shaped ebony PakkaWood� handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria -Full composite tang for light weight and perfect balance -Handcrafted in Japan
$349.99
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